Pumpkin Almond Flour Puffins

 Theeerrrreee back...PUFFINS!  That's right! Pancake Muffins.  I was looking for a way to use the left over pureed pumpkin.  So...these happened.  They don't look like much but they were yummy.

The reciepe was found at pbfingers. It was used to make regular pancakes however I like things that are easy to take on the go if needed =)

Ingredients:

*1 cup almond flour

*3 eggs

* 1/4 cup + 2 tbsp pureed pumpkin

*1/4 cup  nut butter (it was recommended not to use peanut butter, but I worked with what I had at the time and used White Chocolate Wonderful from Peanut Butter and Co.)

*1 tbsp honey

*1 tsp pumpkin pie spice

*1/2 tsp baking powder

*1/2 tsp vanilla extract

Directions:

Preheat over to 375 degrees. Mix all ingredients in a bowl.  I greased my muffin tin with coconut oil.  Place batter in the tins.  I baked mine for about 15-20 mins.  Afterwards  I let cool a bit and removed from the tray.  I then drizzled honey over them and devoured lol